Semolina linguine with simple marinara sauce

4 servings

Ingredients

Quantity Ingredient
1 pounds Semolina pasta
2 tablespoons Olive oil
2 Cloves garlic; crushed through a press
3 cans (14.5oz) diced tomatoes; with juices
½ teaspoon Salt
½ teaspoon Fresh ground pepper
¼ cup Chopped parsley
¼ cup Fresh basil
Grated parmesan cheese

Directions

In a large saucepan, heat the oil. Add the garli and cook over medium heat, stirring, for 1 minute. Add the tomatoes with their juices, salt and pepper. Bring to a boil, reduce the heat to medium low and simmer, partially covered, until slightly reduced, about 25 minutes. Cook pasta.

Drain in a colander. Toss the pasta with the sauce, parsley and basil.

Sprinkle with cheese and serve. NOTES : Calories: 519⅘ (15⅘% from fat) Fat: 9.1g Cholesterol: 0mg Carbohydrate: 93.3g Fiber: 4.7g Sodium: 292mg Recipe by: The Best Pasta Machine Cookbook Ever Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@...> on Sep 13, 1998, converted by MM_Buster v2.0l.

Related recipes