Semolina-parmesan bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅞ | cup | WATER |
| 1 | tablespoon | OLIVE OIL |
| 1 | tablespoon | MAPLE SYRUP |
| 1⅔ | cup | WHITE FLOUR |
| ⅓ | cup | SEMOLINA FLOUR |
| 1 | teaspoon | SALT |
| 1 | tablespoon | POWDERED MILK |
| 1½ | teaspoon | CARAWAY SEED |
| 1 | tablespoon | BASIL |
| 1 | teaspoon | ROSEMARY |
| ⅓ | cup | PARMESAN CHEESE |
| 1 | teaspoon | GARLIC |
| 1½ | tablespoon | BOOST |
| 1¼ | teaspoon | YEAST |
Directions
>From: weede@... (Nick Weede)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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