Sensational strawberry crowned cake

12 Servings

Ingredients

Quantity Ingredient
1 pack White cake mix
1 Jar prepared strawberry
Glaze
2 tablespoons Water
2 pints Fresh strawberries
1 Container
Thawed
Frozen whipped topping --

Directions

Preheat oven to 350 degrees. Prepare cake mix in Batter Bowl according to package directions adding water, oil and egg whites using 10-inch Whisk.

Lightly spray 9"x13" Baker with vegetable oil cooking spray. Pour batter into prepared Baker. Bake 30-3 5 minutes or until Cake Tester comes out clean. Cool completely on Non-Stick Cooling Rack. Combine ½ cup of strawberry glaze with water and stir until well blended. Set aside. Spread remaining glaze over top of cooled cake. Remove tops from strawberries with TomatoCorer. Alternate diagonal rows of whipped topping piped through the Decor ator Set and whole strawberries on top of glazed cake. Carefully spoon glaze-water mixture over tops of strawberries. Chill cake until ready to serve.

Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef

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