Sesame ginger turkey slices

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Teriyaki sauce
1 tablespoon Sesame seed, toasted
1 teaspoon Ground ginger
1 pounds Turkey breast slices
Hot cooked Japanese curly noodles if desired

Directions

Brush grill rack with vegetable oil. Heat coals or gas grill.

Mix teriyaki sauce, sesame seed and ginger.

Cover and grill turkey 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until no longer pink in center. Discard any remaining sauce mixture.

Serve turkey with noodles. Yield: 4 servings. * To toast sesame seed, heat in ungreased skillet over medium heat about 2 minutes, stirring occasionally, until golden brown. Typed in MMFormat by cjhartlin@... Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 3, 1999

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