Glazed turkey slices

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Red currant jelly
½ cup Turkey stock
¼ cup Whipping cream
1½ teaspoon Prepared horseradish
¾ teaspoon Dijon mustard
Salt & pepper
8 slices Turkey breast (1/4\" thick)
Snipped fresh chives (for
Garnish)

Directions

For sauce, heat jelly, stock & cream in 10" nonstick skillet over med high heat until boiling. Let boil, uncovered, until thick & syrupy, about 3 minutes. Add horseradish & pepper & mix well. Adjust seasoning. Add turkey slices to pan. Use tongs to turn meat until heated through. Sauce can be made ahead & refrigerated. Gently reheat in skillet & finish as above. Garnish glazed turkey slices with chives. Serve hot.

Sauce:

File

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