Gingered turkey salad

4 Servings

Ingredients

Quantity Ingredient
6 cups Torn romaine lettuce
½ Red onion, sliced and divided in rings
2 Stalks celery, sliced diagonally
1 small Zucchini, thinly sliced
1 Green pepper, diced
1 Tomato, cut in wedges
2 cups Diced cooked turkey
⅔ cup Vegetable oil
¼ cup Vinegar
½ teaspoon Salt
½ teaspoon Dry mustard
½ teaspoon Granulated sugar
2 teaspoons Soy sauce
½ teaspoon Paprika
1½ teaspoon Grated fresh ginger root or 1 tsp. ground ginger
1 clove Garlic, minced

Directions

DRESSING

Prepare dressing first: Combine ingredients and mix well. Divide vegetables and turkey among four luncheon plates. Drizzle with dressing.

Serve with warm buttered whole wheat rolls. Makes 4 servings. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999

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