Sesame noodles with cucumbers and shredded chicken

4 servings

Ingredients

Quantity Ingredient
½ cup Chinese sesame paste or tahini
(can also substitute creamy peanut butter)
1 tablespoon Sesame oil
¼ cup Canola oil
½ cup Rice wine vinegar
2 Serrano chiles; de-stemmed
2 Garlic cloves
⅓ cup Basil leaves
1 bunch Chopped scallions
⅓ cup Mint leaves
Salt; to taste
Freshly-ground black pepper; to taste
1 pounds Angel hair pasta; blanched, refreshed
2 English cucumbers; julienned
2 cups Shredded chicken from
1 Whole Roasted Chicken; see * Note
1 Red bell pepper; finely diced,
For garnish

Directions

* Note: See the "Whole Roasted Chicken" recipe which is included in this collection.

In a food processor, mix sesame paste, oils, and vinegar. Add chile, garlic and herbs and puree until smooth. Season with salt and pepper. In a large mixing bowl toss pasta, cucumbers and chicken with dressing. Check for seasoning and garnish with red bell peppers and basil/mint leaves. This recipe yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A05)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-17-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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