Sesame soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pints | Stock |
| 1 | cup | Sesame paste |
| ½ | cup | Water |
| 1 | Lemon, juiced | |
| 1 | tablespoon | Chopped parsley |
Directions
Bring the stock to a low boil. Beat sesame paste with water & lemon juice in a bowl. Add a cup of hot stock & stir together. Remove stock from heat & pour in sesame mixture. Garnish with herb & serve with bread.
Jack Santa Maria, "Greek Vegetarian Cookery"
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