Sesame spinach with mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sesame seeds |
| 3 | tablespoons | Vegetable oil |
| 2 | larges | Cloves garlic, minced |
| ½ | teaspoon | Salt |
| Pinch pepper | ||
| 1 | pack | (10 oz.) fresh spinach, trimmed |
| 1½ | cup | Thinly sliced mushrooms (4 ounces) |
Directions
In wok or large skillet, toast sesame seeds over medium heat for 3 to 5 minutes or until golden brown. Set aside.
Add 2 tbsp. of the oil to wok; heat over high heat. Stir-fry garlic, salt and pepper for about 10 seconds or until fragrant. Add spinach; stir-fry for about 2 minutes or just until wilted. Remove to sieve. Drain well, gently pressing out moisture; keep warm.
Drain and wipe wok dry; heat remaining oil. Stir-fry mushrooms for about 1 minute or just until limp. Add sesame seeds; remove from heat.
Place spinach in warmed serving bowl; sprinkle with mushroom mixture. Makes 4 servings. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living's Best Vegetables.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 2, 1999
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