Sesame tofu stir-fry

4 servings

Ingredients

Quantity Ingredient
12 ounces Extra firm tofu
2 tablespoons Sesame oil
¼ cup Sesame seeds
2 tablespoons Vegetable oil
2 Cloves garlic; finely chopped
1 tablespoon Fresh gingerroot; chopped
2 Carrots; sliced 1/4\" thick on the diagonal
2 Red bell peppers; halved/seeded, sliced
¼ pounds Snow peas; trimmed
¼ cup Teriyaki sauce

Directions

Cut tofu into 1 inch cubes. In medium bowl, gently toss with sesame oil and sesame seeds. Heatvegetable oil in large nonstick skillet or wok over Medium-High heat. Add tofu and brown lightly. Remove and reserve. If there are a lot of sesame seeds in oil, strain and return to skillet. Add garlic and ginger; cook until fragrant, about 30 seconds to one minute. Add carrots and pepeprs; cook 2-3 minutes or until beginning to soften. Add snow peas and teriyaki sauce. Bring to a boil. Place vegetables on serving platter and top with tofu. Makes 4 servings. The Toronto Star, Septemeber 15, '99 Quck Cuisine by Bonnie Stern MC formatting by bobbi744@...

NOTES : Serve this with steamed rice or noodles.

Recipe by: The Toronto Star, Septemeber 15, '99 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@...> on Sep 19, 1999, converted by MM_Buster v2.0l.

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