Vegetarian tofu stir-fry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Block tofu | |
| 2 | tablespoons | Vegetable oil |
| 1 | teaspoon | Minced fresh ginger root |
| 1 | Medium onion, chuncked | |
| ⅛ | teaspoon | Salt |
| 6 | ounces | Snow peas, trimmed and cut diagonally in half |
| ⅓ | cup | Kikkoman Stir-Fry Sauce |
| 2 | Medium-size fresh tomatoes, chunked | |
| ¼ | cup | Slivered blanched almonds, toasted |
Directions
Cut tofu into ½-inch cubes; drain well on several layers of paper towels. Heat oil in hot wok or large skillet over high heat. Add ginger; strir-fry 30 seconds, or until fragrant. Add onion and salt; stir-fry 1 minute. Add stir-fry sauce, tomatoes and tofu. Gently stir to coat tofu and vegetables with sauce. Reduce heat and cook only until tomatoes and tofu are heated through. Sprinkle with almonds; serve immediately.
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