Sesame-ginger beef steak

6 servings

Ingredients

Quantity Ingredient
1½ pounds Beef flank steak; well trimmed
½ cup Dry red wine
2 tablespoons Dry sherry
1 tablespoon Oriental dark-roasted sesame oil
1 tablespoon Reduced-sodium soy sauce
1 tablespoon Vinegar
2 teaspoons Grated fresh ginger
2 Cloves garlic; crushed
3 mediums Seeded bell peppers; halved lengthwise

Directions

Combine red wine, sherry, sesame oil, soy sauce, vinegar, ginger and garlic. Reserve ¼ cup marinade. Place beef flank steak in plastic bag; add remaining marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally.

Remove steak from marinade; discard marinade. Place steak and bell pepper halves on grid over medium coals. Grill 12-15 minutes for rare to medium and until bell peppers are tender, turning steak and bell pepper halves once. Brush steak with reserved marinade before turning. Carve steak diagonally across the grain into thin slices.

Recipe by: Susan Parenti

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