Hot sesame seed beef

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Rice wine
½ teaspoon Sugar
2 teaspoons Cornstarch
½ teaspoon Baking powder
5 teaspoons Sesame oil
5 teaspoons Soy sauce
1 tablespoon Sesame seeds
1½ teaspoon Hot bean paste
1½ teaspoon Hoisin sauce
1½ teaspoon Oyster sauce
1 teaspoon Minced ginger
⅔ pounds Beef tenderloin flank
Peanut oil (2-4 T)
4 Lettuce leaves (or less; use bok-choy if you can get it)

Directions

MARINADE

TOPPING

BEEF

Mix together all of the marinade ingredients. Slice the beef across the grain into thin, diagonal pieces (about the size of your smallest finger). Marinate for about half an hour.

Heat the wok until a drop of water dropped into it dances around as it boils. Add enough oil to coat the wok and saute the ginger. Stir-fry the lettuce. Stir-fry the beef (in batches so the wok doesn't cool down too much).

Reduce the heat. Return the vegetables to the wok. Add the topping.

Stir around until everything is mixed and heated evenly. Serve.

NOTES:

* Very hot, very simple, very good beef stir-fry -- This recipe has been floating around for years back east, where it's also known as Hot Flaming Death.

* Also add any other vegetables that you feel like. Sliced carrots or broccoli are especially nice.

* Hot bean paste also goes by the name Szechuan bean sauce etc.

This is the main "spicy" ingredient and should be handled with care.

Vary this ingredient to taste.

: Difficulty: easy.

: Time: preparation: 20 minutes, cooking: 3 minutes.

: Precision: No need to measure.

: Edward Falk / Sun Microsystems, Mountain View, California, USA : falk@... sun!falk

: mprehensive Epilepsy Program, Los Angeles, California USA : {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah : Copyright (C) 1986 USENET Community Trust

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