Orange ginger beef

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Soy sauce
1 tablespoon Shao Hsing wine
2 teaspoons Cornstarch
2 teaspoons Vegetable oil
¾ pounds Beef steak, thinly sliced
Orange Sauce:
¼ cup Thawed undiluted frozen
Orange juice concentrate
1 tablespoon Sugar
1 tablespoon Soy sauce
2 tablespoons Vegetable oil
5 Thin slices fresh ginger
1 teaspoon Cornstarch mixed with water
Marinade:
Orange slices for garnish

Directions

Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add ginger slices and cook, stirring, until fragrant, about 5 seconds. Add beef and stir-fry for 2 minutes or until barely pink. Add sauce and stir-fry for 30 seconds. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Garnish with orange slices.

[Personal note: this would probably be quite pretty with thin orange peel curls, rather than, or in addition to, orange slices.]

Related recipes