Shaker green beans
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter |
2 | tablespoons | Flour |
¼ | teaspoon | Pepper |
1 | teaspoon | Salt |
8 | ounces | Old Cheddar cheese; grated |
½ | cup | Fine bread crumbs tossed with: |
1 | tablespoon | Butter |
1 | teaspoon | Sugar |
1 | medium | Onion; finely chopped |
1 | cup | Sour cream |
1 | Bag (Large) frozen french style green beans |
Directions
From: Pat Belanger <cookie@...> Date: Sun, 18 Aug 1996 19:41:39 -0700 Cook beans for about 2 minutes and drain. Melt butter, add flour, seasoning and stir. Add sour cream and onion. Spread over cooked green beans in a shallow baking dish. Cover with grated cheese and crumbs. Bate at 350 degrees for 35-40 minutes.
EAT-L Digest 17 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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