Shark teriyaki sorta
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shark steak |
| 1 | tablespoon | Teriyaki sauce |
| 1 | teaspoon | Honey |
| 1 | tablespoon | Lemon juice |
| 3 | tablespoons | Margarine; melted |
| 1 | Garlic clove; minced | |
| 1 | tablespoon | Sesame seeds |
Directions
Place fish in one of those hinged wore grills sprayed with Pam, etc.
Combine remaining ingredients and baste fish. Cook 4 to 6 inches from moderately hot coals for 4 to 5 minutes. Baste with sauce and turn.
Cook for another 4 to 5 minutes or until fish flakes easily,
Related recipes
- Beef teriyaki
- Chicken teriyaki
- Grilled shark teriyaki
- Island teriyaki
- Recipe for shark
- Salmon teriyaki
- Shark steaks
- Shrimp teriyaki
- Shrimp, teriyaki style
- Shrimp~ teriyaki style
- Simple salmon teriyaki
- Squid teriyaki
- Steak teriyaki
- Swordfish teriyaki
- Teriyaki
- Teriyaki fish
- Teriyaki sauce
- Teriyaki shark steaks
- Teriyaki shrimp
- Three-fish teriyaki