Teriyaki shark steaks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Shark;1 in. thick;steaks | |
| 1 | tablespoon | Gelatin |
| 1 | cup | Pineapple Juice |
| 1 | cup | Teriyaki Sauce |
Directions
Heat teriyaki sauce and pineapple juice; add gelatin and simmer 5 minutes. Refrigerate until thickened, about 1½ hrs.
Broil shark for 4 minutes each side; while broiling, brush glaze over steaks.
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