Sharon's mother's sweet potato biscuits

12 Servings

Ingredients

Quantity Ingredient
2 cups Hot boiled sweet potatoes; mashed
½ cup Vegetable shortening
1 teaspoon Salt
1½ cup White flour
¼ cup Granulated sugar
2 teaspoons Baking powder

Directions

Combine sweet potatoes, shortening, and salt. Set aside to cool. When cool, combine with other ingredients. (If the dough is too sticky to roll, add more flour.) Roll dough on a floured board, and cut with a biscuit cutter. Bake at 450F for 10-15 minutes.

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