Sweet potato biscuits #1

12 Servings

Ingredients

Quantity Ingredient
1 cup Sifted bread flour
3 teaspoons Baking powder
¾ teaspoon Salt
2 tablespoons Butter; or more
1 cup Cooked mashed sweet potatoes (cold!)
Cold milk (enough to make a soft dough; depends on moisture content of potatoes)

Directions

From: dmorton@... (Daniel Morton) Date: Sun, 31 Oct 1993 05:33:03 GMT I recently developed a knack for making biscuits, and found these two recipes to be my favorites so far. The curried biscuits were particularly delicious covered with a thick spicy lentil stew. Melted the snow outside our door, honest! Combine flour, baking powder and salt and sift into mixing bowl. Cut in butter, rubbing it in with tips of fingers. Add sweet potatoes, then the milk (2-4 T ??) Mix Knead for 30 seconds on floured board. Pat lightly into a sheet ½" thick, and cut with cutter (a glass works) Place biscuits on a very lightly oiled baking sheet and bake in a 450 F oven for 12-17 min. Makes about 12. Serve very hot!

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