Sweet potato biscuits (cook)

1 Servings

Ingredients

Quantity Ingredient
1 cup Flour
Salt
3 tablespoons Sugar (or more, to taste)
1 cup Sweet potatos, cooked/mashed
2½ teaspoon (to 3) baking powder
¼ cup Shortening

Directions

Sift dry ingredients. Add shortening and potato and mix thoroughly.

Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky). Bake in 400 degree oven 12 to 15 minutes.

Mrs Harold T. Cook

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