Shaughn's pineapple drop cookies

48 cookies

Ingredients

Quantity Ingredient
1 cup Light brown sugar, packed
½ cup Shortening
1 Egg
1 teaspoon Vanilla
1½ cup Crushed pineapple, drained
2 cups Flour
1 teaspoon Baking soda
½ teaspoon Salt
¾ cup Chopped walnuts
½ cup Raisins

Directions

1. Mix shortening and sugar together; cream well. Add egg and vanilla.

2. In a separate bowl, mix all dry ingredients together. Add alternately to shortening/sugar with the pineapple. (You may wish to add a little more pineapple and flour to make the mixture stiffer).

3. Add nuts and raisins.

4. Drop onto lightly greased cookie sheet.

4. Bake at 375F for 12 minutes or until light brown.

Source: Shaughn Snyder, Cyberealm BBS Watertown, NY 1993 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-785-8098 or 315-786-1120

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