Pine nut cookies

25 Servings

Ingredients

Quantity Ingredient
2 Eggs
½ cup Superfine sugar
⅓ cup Flour
1 cup Pine nuts
2 tablespoons Butter or
1 tablespoon Heavy cream

Directions

Beat the eggs well, then add sugar and continue to beat until the mixture is pale and thick; approximately seven to 10 minutes. Stir in the flour and pine nuts, and then add the butter or cream. On a floured board, spread out the dough by hand to avoid crushing the pine nuts, and cut it into rounds with a glass. Place the rounds on buttered or oiled baking sheets and bake them in a preheated 400 deg. F oven for 30 minutes, or until delicately browned.

Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland <kirkland@...> on Jan 11, 1998

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