Sheer perfidy
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | (1.5-oz) chocolate bars | |
| 1 | can | (large) chocolate syrup |
| 2 | cups | Sugar |
| 2 | Sticks butter; softened | |
| 5 | mediums | Eggs (or 4 large) |
| 2½ | cup | Flour |
| ¼ | teaspoon | Soda |
| 1 | cup | Buttermilk |
| 1 | cup | Chopped nuts |
| 2 | teaspoons | Vanilla |
| 3 | tablespoons | Strong coffee |
Directions
From: "Hacklaender, Elaine" <EHacklaend@...> Date: Fri, 06 Aug 93 08:04:00 PDT This is in response to a request by someone for a rich, moist chocolate cake. I think this recipe goes beyond that! This recipe is (shamelessly) stolen from _The Seven Chocolate Sins_ by Ruth Moorman and Lalla Williams.
This book is guaranteed to satisfy (if not cure) any chocoholic.
Sheer Perfidy [ per-fi-dy: n., deliberate breach of faith, treachery ] Melt candy in double boiler. In separate bowl, cream butter and sugar. Add eggs one at a time and mix well. Sift flour and soda together. Add, alternating with buttermilk, syrup and candy. Beat well. Add nuts, vanilla and coffee. Bake in greased tube pan 1½ hours at 350.
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