Shells & cheese
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | BOXES Of Shells And Cheese | |
1½ | 2/3 Pot Of Water | |
1 | x | Anything You Want |
Directions
PUT WATER IN POT. BRING WATER TO A BOIL. POUR IN SHELLS. PUT CHEESE SAUCE ON TOP. KEEP BOILING LIGHTLY FOR 10MIN. REMOVE CHEESE SAUCE AND DRAIN. EMPTY CHEESE SAUCE ON PASTA. YOU CAN NOW ADD CHICKEN, SALAMI, CARROTS, PEAS, OR ANY THING ELSE.
Recipe By : Somewhere
From: Grumpy49@... On Tue, J
Related recipes
- Camembert-stuffed pasta shells
- Cheese stuffed shells
- Cheese tart shells
- Cheese-stuffed shells
- Parmesan chicken shells
- Pasta shells stuffed with cheeses
- Seafood and shells
- Shells
- Shells agli olio
- Shells with beans & tuna
- Shells with creamy wine sauce
- Shells with gorgonzola
- Shells with mascarpone cheese and walnuts
- Shells with oysters & spinach
- Shells with shrimp & fruit
- Spicy cheese-stuffed shells
- Spinach- and cheese- stuffed pasta shells
- Three cheese stuffed shells
- Tofu & cheese-stuffed shells
- Tofu and cheese-stuffed shells