Shells with creamy wine sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Medium seashell macaroni -- |
| Uncooked | ||
| ¼ | cup | Minced onion |
| ¼ | cup | Water |
| ¼ | cup | Chablis or other dry white |
| Wine | ||
| ¼ | cup | Neufchatel cheese with herbs |
| And spices | ||
| Ground pepper | ||
| Vegetable cooking spray | ||
Directions
Cook pasta according to package directions, omitting the salt and fat.
Drain cooked pasta, and set aside.
Coat a saucepan with cooking spray, and place over medium heat until hot. Add onion; saute 2 minutes or until tender. Add water and wine, and cook 1 minute. Add cheese, and cook 1 minute or until well blended, stirring with a wire whisk. Add pasta, tossing gently to coat. Cook 1 minute or until thoroughly heated, stirring constantly.
Sprinkle with pepper. Yield: 2 servings (serving size: 1 cup).
Recipe By : Cooking Light, May 1994, page 144 From: Date:
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