Sherbet and ginger ale punch

16 cups

Ingredients

Quantity Ingredient
½ gallon Sherbet (use your favorite flavor or one that complements the occasion)
2 quarts Ginger ale

Directions

Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet. Serve. Replenish sherbet and/or ginger ale as needed.

NOTES:

* A non-alcoholic party punch recipe -- This is a super non-alcoholic punch with lots of possible variations.

* Different sherbet flavors or mixtures of flavors make for many variations. I once made a variation that replaced ½ of the ginger ale with lemonade. Super!

: Difficulty: very easy.

: Time: 2 minutes.

: Precision: no need to measure.

:

: Suzanne Barnett-Scott

: Calcomp/Sanders Display Products, Scottsdale AZ : Copyright (C) 1986 USENET Community Trust

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