Sherilyn's bbq chicken burritos w/corn relish and guacamole

4 Servings

Ingredients

Quantity Ingredient
½ Bottle Mesquite Barbecue Sauce
2 Boned And Skinned Chicken Breast Halves
8 Flour Tortillas, Homemade Or Purchase
1 cup Jack Cheese, Shredded
2 cups Frozen Corn, Thawed
⅛ Red Bell Pepper, Minced
⅛ Green Bell Pepper, Minced
⅛ Jalapeno, Or More, Minced
⅛ Onion, Minced
Cilantro, Minced
Oil, Splash
Red Wine Vinegar, Splash
Salt And Pepper
Favorite Guacamole

Directions

CORN RELISH

Slice chicken into strips. Marinate in barbecue sauce at least 2 hours.

Grill using stove top gril or grill pan; set aside. Cool and shred or thinly slice then place in a heated oven to warm.

Corn relish: Combine corn, peppers, onion, cilantro and jalapeno. Mix in oil and vinegar. Salt and pepper to taste.

To assemble: Cook tortillas, if using fresh, or warm purchased tortillas.

Place cheese, chicken, corn relish and guacamole in the center and roll.

NOTES : Inspired by Grillin' and Chillin': Bbq Chicken Quesadilla with Corn Relish and Avocado Salsa.

TNT shared by Sherilyn Schamber, CA, USA, July 1997 Recipe by: Sherilyn Schamber, Inspired by Grillin' and Chillin' Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Jul 09, 1997

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