Sherried ham in cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | Baked or boiled ham; thin |
| 1 | cup | Dry sherry |
| 1½ | cup | Heavy cream |
| 1½ | cup | Edam or gouda cheese; shredded |
Directions
Marinate ham in sherry in refrigerator for 12 hours, turning ham occasionally. Remove ham from sherry; roll. Arrange rolls in a single layer in a greased shallow baking dish, placing loose ends down. Pour cream over ham. Sprinkle cheese evenly over top. Bake in a moderate oven (350 degrees) for 30 minutes. Makes 6 servings.
MARINATE 12 HOURS
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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