Ham in champagne
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 19 | pounds | Boneless ham |
| 2 | eaches | 4/5 qt extra dry champagne |
| 1½ | teaspoon | Ground ginger |
| 1 | x | Pineapple slices |
| 1 | pounds | Light brown sugar |
| 3 | tablespoons | Honey |
| 1½ | teaspoon | Dry mustard |
| 1 | x | Spiced apples (optional) |
Directions
ED NORCIO, PAUL MASSON VINYD
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar, and pour over 1 bottle champagne. Bake at 325F for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey, ginger, and mustard, and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done.
Garnish with pineapple slices and spiced apples if desired.
Related recipes
- Baked ham in champagne
- Company ham
- Ham - a few facts
- Ham 101
- Ham a la king
- Ham in cream sauce
- Ham mousse
- Ham pate
- Ham with cherry sauce
- Ham with pear glaze
- Ham with pineapple sauce
- Ham with port raisin sauce
- Ham with spiced cherry sauce
- Lemon champagne
- Mock champagne
- Orange bourbon ham
- Pate de champagne
- Poisson au champagne
- Red fruit and champagne
- \"champagne\"