Creamed ham

6 servings

Ingredients

Quantity Ingredient
1 pounds Asparagus -- fresh or
Frozen
Cut into 1 inch pieces
1 tablespoon Cornstarch
1½ cup Milk -- divided
2 tablespoons Butter or margarine
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Dried parsley -- flaked
1½ pounds Cooked ham -- cubed
3 eaches Hard-boiled eggs -- chopped
2 cups Shredded cheddar cheese
Toast points or biscuits

Directions

In a saucepan cook asparagus in a small amount of water until tender; drain and set aside. In a medium saucepan, mix cornstarch and 2 tablespoons milk. Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast point or biscuits. Yield: 4 to 6 servings.

Recipe By : Country Woman

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