Sherry's baked ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ham; (whole or half) | |
| 1 | Reynold's plastic oven cooki | |
| 1 | can | Sliced pineapple; in its own |
| Whole cloves | ||
| Toothpicks | ||
| ¼ | cup | Honey |
| 2 | Tablespoons; brown sugar | |
| 1½ | teaspoon | Dry mustard |
Directions
Recipe by: Sherry L Coutant <FTSLC@...> * ½ can for a ½ ham
Open ham package. Remove all paper, plastic, etc. Score ham by cutting diagonal slashes all over ham rind. This will produce diamond shaped cuts. Take a toothpick and poke a hole in the center of each diamond. Then insert a clove in each hole. Open pineapple can. Drain juice into a small bowl and reserve. Arrange pineapple slices on top of ham and secure in place with toothpicks. To make sauce, add honey, brown sugar, and mustard to juice. Mix well. Put a tablespoon of flour in the cooking bag and shake well. Insert a meat thermometer in the ham. Put ham in cooking bag. Pour juice over ham. Close bag and make six small slits. Bake at 350 until meat thermometer reaches 140 degrees.
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