Sherry mayonnaise

2 servings

Ingredients

Quantity Ingredient
1 Egg; whole
2 Egg; yolks
1 tablespoon Dijon mustard
=The Silver Palate=
¼ cup Sherry vinegar salt & pepper to taste
2 cups Corn oil

Directions

1. Combine eggs, mustard and vinegar in the bowl of a food processor fitted with a steel blade and season to taste with salt and pepper.

Process for 1 minute.

2. With the motor still running, dribble in the oil in a slow steady stream.

3. When oil is completely incorporated, turn off motor, scrape down sides of bowl, taste mayonnaise and correct seasoning. Transfer to a storage container, cover, and refrigerate until ready to use. 2-½ cups.

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