Sherry saffron vinaigrette

2 servings

Ingredients

Quantity Ingredient
½ teaspoon Sugar
⅛ teaspoon Crumbled saffron threads
2 tablespoons Sherry vinegar (available at specialty foods shops and some supermarkets)
1 teaspoon Minced pimiento-stuffed olive
⅓ cup Olive oil
Salt and pepper to taste

Directions

In a bowl whisk together the sugar, the saffron, the vinegar, the olive, and salt and pepper to taste, add the oil in a stream whisking and whisk the vinigrette until it is emusified. Makes about ½ cup.

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