Mary frann's shrimp in mayonnaise

1 servings

Ingredients

Quantity Ingredient
1½ pounds Shrimp, cooked and deveined
1 cup Julienne green pepper
¼ cup Capers
2 Garlic cloves
¾ cup Mayonnaise endive, sliced black olives and chopped scallions for garnish
6 English muffins, split and roasted
½ cup Chopped red pepper
1 teaspoon Dried tarragon
½ teaspoon Grated lemon peel Bibb lettuce leaves

Directions

In a bowl, combine shrimp and peppers. In food processor, combine capers, tarragon, garlic, and lemon peel. Puree until thick. Stir in mayonnaise. Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1 to 2 hours.

To serve, top each muffin half with lettuce, then some shrimp mixture.

Garnish with endive, sliced black olives and chopped scallions if desired.

From the files of Al Rice, North Pole Alaska. Feb 1994

Related recipes