Sherry tuna dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Softened cream cheese |
| ⅓ | cup | Sherry/light cream |
| ½ | teaspoon | Worcestershire sauce |
| 1 | can | (7-oz) drained tuna |
| ¼ | cup | Regular wheat germ |
| 1 | tablespoon | Mayonnaise |
| 2 | tablespoons | Sweet pickles |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Onion flakes |
Directions
Combine cheese, sherry and mayonnaise in small bowl. Beat until smooth. Add remaining ingredients. Mix well.
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