Shiitake truffle flan

Ingredients

Quantity		Ingredient
4		Eggs
1	cup	Heavy cream
1½	cup	Sauteed shiitake mushrooms; sauteed with
1	teaspoon	Minced shallots
2	tablespoons	Sliced green scallions
1	tablespoon	White truffle oil
		Salt; to taste
		Freshly-ground white pepper; to taste

Directions

Mix everything in large bowl. Spray 4 ramekins with pan release and fill ⅘ full. Place in hot bain marie (water up half way) and bake in oven at 300 degrees for 25 minutes or until flans are set. This recipe yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A25)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-20-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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