Short beef ribs with pioneer bbq sauce

1 servings

Ingredients

Quantity Ingredient
5 pounds Beef short ribs
1½ cup Tomato puree
½ cup Vinegar
¼ cup Sherry
1 teaspoon Dry mustard
3 Jalapeno; seeded and chopped
2 Cl Garlic; finely chopped
½ cup Onion; finely chopped
¼ cup Olive oil
½ teaspoon White pepper
¼ cup Honey
1½ teaspoon Cornstarch
3 tablespoons Water

Directions

Season beef short ribs with salt and pepper and bake at 350° for 30 min. Pour off any accumulated fat, set ribs aside to cool.

Combine all ingredients except the cornstarch and water in a saucepan and bring to boil. Dissolve cornstarch in the water and stir into sauce. Cook and stir until mixture boils and is thick. Cook for 2 min.

Place ribs on medium-low heated grill and cook for about 20 min. and then turning to cook 20 min. on other side. Begin basting with sauce and cook, basting frequently for 15 min. each side.

For oven cooking : Dip cooled ribs into sauce and place in a baking pan. Pour about 1 cup of the sauce over the ribs. Place in preheated 325° oven and bake 1 hour or until ribs are tender.

Related recipes