Shortbread stars and bells

4 Dozen

Ingredients

Quantity Ingredient
1 cup Butter; softened
½ cup Light brown sugar
2½ cup Flour

Directions

1. Cream butter until fluffy. Gradually add sugar then flour. Work with your hands until mixture forms ball. If necessary, chill until stiff enough to handle.

2. Pat out and roll to ½" thickness on lightly floured surface. Cut.

Bake on ungreased cookie sheets at 325F for 12-15 mins until light golden brown. Let cool on cookie sheets.

Contributor: Recipes Only - Nov/Dec 1983 Posted to recipelu-digest Volume 01 Number 311 by Cathleen <catht@...> on Nov 26, 1997

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