Shredded barbeque beef

1 servings

Ingredients

Quantity Ingredient
1 each Boneless beef chuck; about 4 pounds
3 tablespoons Cooking oil; divided
2 eaches Onions; chopped
1 cup Ketchup
1 cup Beef broth
⅔ cup Chili sauce
¼ cup Cider vinegar
¼ cup Brown sugar; packed
3 tablespoons Worcestershire sauce
2 tablespoons Prepared mustard
2 tablespoons Molasses
2 tablespoons Lemon juice
1 teaspoon Salt
¼ teaspoon Cayenne pepper
⅛ teaspoon Black pepper
12 to 16 kaiser rolls

Directions

In a dutch oven, brown chuck roast in one tablespoon of oil. In another saucepan, saute onions in remaining oil until tender. Add remaining ingredients (except rolls), and bring to a boil. Reduce heat, simmer, uncovered, for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325 degrees for 2 hours. Turn the roast and bake for two more hours. Remove roast from sauce and shred with a fork. Return shredded meat to sauce. Serve on Kaiser rolls.

Serves 12-16.

Contributor: Taste of Home

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