Shredded beef with pepper and onion
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Beef; shredded |
| 1 | cup | Onion |
| 2 | teaspoons | Sesame oil |
| 1 | tablespoon | Saki |
| 1 | teaspoon | Cornstarch |
| ¼ | teaspoon | Baking soda |
| 1 | tablespoon | Soy sauce |
| ¼ | teaspoon | Sugar |
| ½ | teaspoon | Chili paste; optional |
Directions
Sprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce, and sugar. Marinade 30 minutes. Heat 3 Tablespoons oil in pan and add ¾ teaspoon salt. Stir in onion and stir fry for 2 minutes. Remove from pan. If you are using a wok, push onions up on the sides.
Add pepper and stir fry 2 minutes and remove from pan or push up again on the sides.
Heat 3 Tablespoons oil in same pan and add beef. Stir fry until the color changes. Add vegetables and mix well for 1 minute.
Add chili paste. The longer you cook and stir with the chili paste, the hotter it becomes.
NOTES : Add chili paste at the very end. Otherwise it will be too hot.
Posted to recipelu-digest Volume 01 Number 407 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997
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