Shredded bran muffins

100 Servings

Ingredients

Quantity Ingredient
2 quarts WATER

Directions

5 pk -

1. COMBINE WATER AND PACKAGE MUFFIN MIX IN MIXING BOWL AND MIX AT LOW SPEED UNTIL WELL BLENDED.

2. PLACE 2 OUNCES OF BATTER IN LIGHTLY GREASED MUFFIN PANS.

3. BAKE 20 TO 25 MINUTES OR UNTIL DONE.

Recipe Number: D02802

SERVING SIZE: 1 MUFFIN

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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