My yummy bran muffins

1 Servings

Ingredients

Quantity Ingredient
3 cups All-Bran cereal
½ cup Veg. oil
1 cup Boiling water
2½ cup Flour (don't sift, but spoon gently)
1 teaspoon Salt
1½ cup Sugar (gran. white)
2½ teaspoon Baking soda**
2 Eggs, beaten (room temp)
2 cups Buttermilk (not low-fat)
1 cup Raisins (golden for best flavor)

Directions

Combine 1st 3 ingred. in bowl, set aside.

Combine dry ingreds in bowl. Add eggs & buttermilk, stirring until ingreds are moistened. Add Bran misture and raisins, mix well. Fill greased tins ⅔ full. Bake 400 degrees 15-20 minutes NOTE: these muffins freeze well! Everytime I make them, they disappear before I ever get a chance to freeze any. So I have learned to double the recipe. These are definitely Tried and Loved!! It took me many tries at adjusting the recipe, before I got them just right. I hope you enjoy them.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by SXSP63B@... ( PAMELA J REILING) on Apr 19, 1997

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