Shredded slaw with creamy horseradish dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely shredded green cabbage |
| ½ | Red bell pepper; julienned | |
| ½ | cup | Snow peas; blanched and julienned |
| ¼ | cup | Mayonnaise |
| 2 | tablespoons | Sour cream |
| 1 | tablespoon | Cider vinegar |
| 1 | teaspoon | Dijon mustard |
| 2 | teaspoons | Bottled horseradish; drained |
| Tabasco; to taste | ||
Directions
In a small bowl, whisk remaining ingredients. Gently toss with the cabbage until well coated.
Serve immediately.
Yield: 2 servings
Recipe by: Cooking Live Show #CLA06 Posted to MC-Recipe Digest V1 #722 by "Angele and Jon Freeman" <jfreeman@...> on Aug 4, 1997
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