Creamy horseradish sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Horseradish |
| ½ | tablespoon | Sugar |
| 2 | teaspoons | Dijon mustard |
| 1 | teaspoon | White vinegar or lemon juice |
| 1 | cup | Heavy cream, whipped |
| ½ | teaspoon | Salt |
| 1 | pinch | Paprika |
Directions
USED ON ROAST BEEF, POT
ROAST AND VEGETABLES
The ¼ cup of horseradish is prepared white, drained and squeezed dry. Mix it with the sugar, mustard, salt and paprika until smooth.
Gently fold whipped cream into mixtuer and chill 2 hours. Prepare the day you plan to use since whipped cream does not keep very well.
Chill bowl and beaters to produce a lighter, fluffier cream.
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