Shredded vegetable salad with nuoc cham dressing

1 servings

Ingredients

Quantity Ingredient
2 larges Green onions; julienned
1 Carrot; julienned
1 125 gram long beansprouts
100 grams Snow peas; julienned
1 Lebanese cucumber; julienned
1 Punnet cherry tomatoes; halved
⅓ cup Coriander; mint and Thai basil
; leaves
½ cup Roasted peanuts; roughly chopped
2 tablespoons Caster sugar
1 tablespoon Warm water
1 Hot red chilli; deseeded, finely
; chopped
1 Clove garlic; crushed
2 tablespoons Fish sauce
2 tablespoons Lime juice
Finely grated zest of 1 lime
1 tablespoon White vinegar

Directions

NUOC CHAM DRESSING

1. Place vegetables in mixing bowl and toss together. Hand tear the mint and basil leaves and add to vegetables with coriander leaves. Add enough dressing to coat well. Chill before serving.

2. Place salad on serving platter and scatter with peanuts.

Dressing: Place sugar and water in a small bowl and stir until sugar dissolves. Add other ingredients and stir to combine.

Converted by MC_Buster.

Per serving: 168 Calories (kcal); 5g Total Fat; (24% calories from fat); 5g Protein; 29g Carbohydrate; 4mg Cholesterol; 38mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3½ Vegetable; 0 Fruit; 1 Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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