Shredded carrot salad (insalata di carote)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Carrots (up to 6) |
| 1 | teaspoon | Salt |
| 6 | tablespoons | Olive oil |
| 1 | tablespoon | Lemon juice |
Directions
Cost: $ - Preparation Time: 5 minutes Difficulty Level: 2 - Servings: 4 Notes: This salad course is meant to follow the second course, with a goal of cleansing the palate.
1. Peel and wash the carrots, then grate. When ready to serve, add the salt, oil, and juice. Toss well and serve at once.
Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter <newsletter@...> on Sep 07, 1997
Related recipes
- Another carrot salad
- Carrot and orange salad
- Carrot salad
- Carrot salad #2
- Carrot salad (satterly)
- Dijon shredded carrot salad
- Grated carrot salad
- Orange-carrot salad
- Salade de carottes crues ( raw carrot salad)
- Savory carrot salad
- Shredded carrot & raisin salad
- Shredded carrot and beet salad
- Shredded carrot and raisin salad
- Shredded carrot casserole
- Shredded carrots a l'orange
- Shredded zucchini & carrot salad
- Shredded zucchini and carrot salad
- Sweet carrot salad
- Traditional carrot salad
- Warm carrot salad with caraway dressing