Grated carrot salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag; (10-oz.) grated carrots | |
| 1 | Celery stalk; diced | |
| 1 | Apple; chopped | |
| ⅓ | cup | Raisins |
| 2 | tablespoons | Low-fat mayonnaise |
| 2 | tablespoons | Plain fat-free yogurt |
| Salt and pepper | ||
Directions
Put the carrots, celery, apple and raisins in a bowl. Toss with the mayonnaise and yogurt, and sprinkle with salt and pepper. Makes 4 to 6 servings.
Beverly Mills and Alicia Ross are the authors of DESPERATION DINNERS Posted to EAT-LF Digest by "Jane" <janestarr@...> on Jul 12, 1999, converted by MM_Buster v2.0l.
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