Shreded crockpot chili

4 Servings

Ingredients

Quantity Ingredient
2 pounds Chuck Roast (whole)
1 large Onion
2 cloves Garlic
1 tablespoon Chili powder
½ teaspoon Salt
1 teaspoon Ground cumin
1 teaspoon Dried oregano leaves
1 teaspoon Cocoa
1 teaspoon Louisana Hot Sauce
2 tablespoons Barbeque sauce
2 tablespoons Apple cider vinegar
¼ cup White or pink wine
1 teaspoon Dry mustard
¼ teaspoon Cayenne pepper
1 teaspoon Liquid smoke
2 tablespoons Worcestershire Sauce
1 can 28 oz tomatoes (w/liquid)
1 can Kidney beans (optional)

Directions

Trim the roast and place in bottom of crockpot. Add remaining ingredients except beans. Cover crockpot and cook on low for 8 to 10 hours. Remove meat and shred with a fork. Return meat to crockpot and add beans (if desired). Cook on high for 15 minutes or until beans are hot.

By: mikeschn@...

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