Shrimp & scallops in wine sauce
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Medium shrimp; cleaned |
| 3 | pounds | Bay scallops |
| 4 | tablespoons | Butter |
| ½ | cup | Cornstarch |
| 4 | eaches | To 6 cups milk - depending upon desired consistency |
| 1½ | cup | White wine |
| 6 | cups | White rice; cooked |
Directions
Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice. Yield 12 servings.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
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