Shrimp in garlic-wine sauce

4 Servings

Ingredients

Quantity Ingredient
2 pounds Fresh shrimp; cleaned and deveined
¼ cup Olive oil
4 Garlic cloves; finely chopped
½ cup Packed freshly chopped parsley
½ cup Dry white wine
Salt and pepper to taste

Directions

Heat oil and garlic over medium heat for 3 minutes. Add parsley and shrimp and cook for 2 minutes over medium-high heat. Add the wine and cook until the shrimp are done, about 3-5 minutes (do not overcook). Add salt and pepper to taste.

Formatted & Busted by Recipelu <recipelu@...> Recipe by: Sundays at Moosewood Restaurant cookbook Posted to recipelu-digest Volume 01 Number 227 by RecipeLu <recipelu@...> on Nov 09, 1997

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